COLOMBIA
CAUCA
Region
Cauca
Farm
Various smallholder farmers
Variety
Colombia, Castillo, Caturra
ProcESS Method
Washed
Altitude
1200-2000 masl
CAUCA
Colombia’s size alone certainly contributes to the different profiles that its 20 coffee-growing departments (out of a total 32) express in the cup. The southwestern departments of Nariño, Cauca, and Huila tend to have higher altitude farms, which comes through in more complex acidity and heightened florality in the profiles.
Products featuring this coffee
This medium blend of Mexican and Colombian coffee creates a balanced cup of coffee with nutty notes and a smooth finish. It just makes sense.
This Anniversary medium blend boasts balanced notes of brown sugar, red wine and cocoa. Featuring coffees from Central America, South America and Papau New Guinea, this blend is a sure way to brighten any celebration requiring coffee.
Inspired by our own love for the outdoors, this medium-dark blend features notes of dark chocolate and toasted nuts.
This coffee has everything you love about the hills of Tennessee. Infused with real 100% Tennessee Whiskey right off the roast, this Dark Roast is good and smoky and will be sure to wake you up any day of the week